Sadly, my beloved wife Laura passed away on 12-16-19, four days after suffering a massive stroke. She was my sailing and adventure partner for 16 years. Until we meet again, I will love you always.
J
Sailing with our canine companion to explore the wonders of the world, but Texas first
Whitley, 14 years old, crossing in the Gulf of Mexico to Matagorda |
Lobsters have harmful bacteria naturally in their flesh. The bacteria can rapidly multiply and release toxins that may not be destroyed by cooking. Minimise the chance of food poisoning by cooking the lobster alive.
If you ordered live lobsters, they will have been out of water for almost 24 hours when you receive them. Occasionally, one may appear weak or lifeless. This is a normal occurrence. In most cases, as long as the packaging material is in good condition, and the refrigerant is still cold, your lobsters will be fine. The best way to check is to boil the lobster. As long as the lobster’s tail curls when cooked, and the meat in the tail is firm, and in one piece, then the lobster was alive when it was cooked.
Because lobsters require careful packing and prompt shipping, you should only purchase lobsters from a company which offers a 100% guarantee if any lobsters arrive in poor condition.
Lobsters grow by molting, or by shedding their shells each year. Just after they molt, they are soft and fragile until their new shell has hardened, and they are known as new shell or soft shell lobsters, sometimes called “shedders.” After their new shell hardens, they are known as hard shell lobsters.
Soft shell are tender, sweet, and delicious, and represent about 90% of the catch during the summer months. They are prized by maine natives, and are less expensive than hardshell lobsters as well, but they contain less meat than a hard shell lobster of the same size, because their body has not yet grown into its new shell, and so the lobster’s shell is larger than its body.
Soft shell (or new shell) shell lobsters do not travel well, and should not be purchased for live delivery; most reputable companies will not even try to ship live soft shell lobsters because they are unlikely to survive the journey. Some companies do, however, offer precooked whole soft shell lobsters.
The “green stuff” that can be found in cooked lobster is tomalley, which serves as the pancreas and liver. Some consider it a delicacy.Female lobster can have up to 10,000 eggs. Once cooked turn red and considered a delicacy.
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Hello at the end of the trip on Monday morning, after a good sleep, breakfast, and scrub in the marina shower. |
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Bud at the dog park 2014 |
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Bud's spot as JT plays his guitar, 9-3-2015 |
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First Canoe Trip, fast asleep, life on the water |
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Hiding eyes to sleep together |
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Groom's Cake from Kemah, German Chocolate cake chest of jewels |
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Second Pint of Sailing Santa, by Saint Arnold |
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Engulfed in reading The Hitchhiker's Guide to the Galaxy |
First boat (Boatox) fire of the fall by the Kemah Boardwalk in September |
First Coat on the Bottom and fixing 4 blisters, not bad for 5 years |
Generally, operations that carry 6 or fewer passengers for hire are referred to as Uninspected Passenger Vessels (UPV), 6 Passenger (pax), or 6 Pack operations. These are your typical charter boat fishing guide or tour boat operations that may use a state numbered boat. UPV operations traveling on navigable waters of the United States under U.S. Coast Guard jurisdiction are not required to be inspected by the Coast Guard. They must comply with minimal federal standards for safety, navigation, pollution prevention and the vessel operator must hold an Operator Uninspected Passenger Vessel (OUPV) license issued by the Coast Guard.
The Coast Guard and Coast Guard Auxiliary provide courtesy UPV examinations to assist you. These exams are free of charge, comprehensive and confidential. Contact your local Coast Guard Sector Office. Many times they can put you in touch with a Coast Guard Auxiliarist in your own town.
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Turning into Offatts Bayou channel
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Marina at Moody Gardens from the beach |
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Golden Retrievers Raft up on Nassau Bay from Seabrook for Easter weekend |
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Sunset from Key West, March 2014 |
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Sailing across the blue water to the Dry Tortugas, 70 miles south route |
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Center of Fort Jefferson National Park, 2 park rangers live there for 2 weeks on. |
The Mother Load at Central Market in Houston, are five bags enough for the month? |
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Chocolates, Strawberries, Cheesecake, Champagne, and Sailboats for Valentine's Day |