Showing posts with label houston. Show all posts
Showing posts with label houston. Show all posts

Wednesday, May 28

Guess Who Is Coming to Make Dinner, Joan Roca

Introduction to the Roca family (translated from Spanish by Harvard University, listed below in post)
As I try to master (or at least minor) the art of cooking (in small places), noted chefs, Joan Roca, and his brothers, Jordi (pastry chef) and Josep (wine expert, sommelier), from the restaurant, El Celler de Can Roca in TaialĂ , Spain (near Girona) are coming to Houston August 4-6, 2014 at the Rienzi (MFAH house museum for European decorative arts and paintings in River Oaks) to show 300 select individuals what magical foods that they can create (including new version of chili con carne or make ice cream with breathe with yeast).

Pictures from August 4 meal at the Rienzi from Houston Chronicle (14 courses) from Alison Cook

Second set of Pictures from Culture Map Houston, Eric Sandler
Opening dish of tapas is presented as a tree with a black lantern canopy that opens to reveal the gifts of a tiny taco, and more delicious bites.

Featuring Spanish wines: Vega SiciliaGramona, Grans Muralles and Mas La Plana from Bodegas Torres

They are also bringing their restaurant and 20 workers to Dallas for 2 days as well.  Then continue to Central and South America. 

Two students from Art Institute of Houston, International Cooking program, and two students from Le Cordon Bleu College of Culinary Art in Dallas will be selected to go to Spain and apprentice under the Roca brothers in their restaurant.

Thanks to the BBVA Compass Bank.

Roca & Roll World Tour